味精
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Chinese[edit]
taste | energy; perfect; excellent energy; perfect; excellent; refined; very; proficient | ||
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trad. (味精) | 味 | 精 | |
simp. #(味精) | 味 | 精 |
Etymology[edit]
Wasei kango (和製漢語), orthographically borrowed from Japanese 味精 (misei), coined by Kikunae Ikeda circa 1908. In Japan, it was renamed to 味の素 (ajinomoto) ( > 味之素 (wèizhīsù) ) for commercial reasons.
Pronunciation[edit]
Noun[edit]
味精
Synonyms[edit]
Dialectal synonyms of 味精 (“monosodium glutamate”) [map]
Descendants[edit]
Others:
- → Cebuano: bitsin, vetsin
- → Indonesian: vetsin, micin
- → Khmer: ប៊ីចេង (biiceeng)
- → Tagalog: betsin, bitsin
- → Vietnamese: mì chính
Vietnamese[edit]
chữ Hán Nôm in this term | |
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味 | 精 |
Noun[edit]
味精
- (Central Vietnam) chữ Hán form of vị tinh (“monosodium glutamate”).
Categories:
- Chinese terms borrowed from Japanese
- Chinese orthographic borrowings from Japanese
- Chinese terms derived from Japanese
- Wasei kango
- Chinese terms borrowed back into Chinese
- Mandarin terms with homophones
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Taishanese lemmas
- Jin lemmas
- Northern Min lemmas
- Hokkien lemmas
- Teochew lemmas
- Wu lemmas
- Chinese nouns
- Mandarin nouns
- Cantonese nouns
- Taishanese nouns
- Jin nouns
- Northern Min nouns
- Hokkien nouns
- Teochew nouns
- Wu nouns
- Chinese terms with IPA pronunciation
- zh:Seasonings
- Vietnamese lemmas
- Vietnamese nouns
- Vietnamese nouns in Han script
- Central Vietnamese
- Vietnamese Chữ Hán