培養肉

Chinese

		to cultivate; to nurture; to bring up to cultivate; to nurture; to bring up; to culture; to incubate	meat; flesh
trad. (培養肉)		培養	肉
simp. (培养肉)		培养	肉

Pronunciation

• Mandarin

  (Pinyin): péiyǎngròu

  (Zhuyin): ㄆㄟˊ ㄧㄤˇ ㄖㄡˋ

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: péiyǎngròu
    • Zhuyin: ㄆㄟˊ ㄧㄤˇ ㄖㄡˋ
    • Tongyong Pinyin: péiyǎngròu
    • Wade–Giles: pʻei²-yang³-jou⁴
    • Yale: péi-yǎng-ròu
    • Gwoyeu Romatzyh: peiryeangrow
    • Palladius: пэйянжоу (pɛjjanžou)
    • Sinological IPA ^(key): /pʰeɪ̯³⁵ jɑŋ²¹⁴⁻²¹ ʐoʊ̯⁵¹/

Noun

培養肉

1. cultured meat

Synonyms

• 培植肉 (péizhíròu)

Japanese

Kanji in this term
培	養	肉
ばい Grade: S	よう Grade: 4	にく Grade: 2
on’yomi

Etymology

From 培養(ばいよう) (baiyō) + 肉(にく) (niku).

Pronunciation

• (Tokyo) ばいよ​ーにく [bàíyóꜜònìkù] (Nakadaka – [3])
• IPA^(key): [ba̠ijo̞ːɲ̟ikɯ̟ᵝ]

Noun

培(ばい)養(よう)肉(にく) • (baiyōniku) 

1. lab-grown meat

Synonyms

• 人工(じんこう)培養肉(ばいようにく) (jinkō baiyōniku)