塩辛
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Japanese[edit]
| Kanji in this term | |
|---|---|
| 塩 | 辛 |
| しお Grade: 4 |
から Grade: S |
| on’yomi | |
| Alternative spelling |
|---|
| 鹽辛 (kyūjitai) |
Pronunciation[edit]
- (Tokyo) しおから [shìókáꜜrà] (Nakadaka – [3])[1]
- (Tokyo) しおから [shìókáráꜜ] (Odaka – [4])[1]
- IPA(key): [ɕio̞ka̠ɾa̠]
Noun[edit]
- shiokara, a Japanese delicacy made from small pieces of the meat of marine animals in a paste of the animals' salted, fermented viscera
Descendants[edit]
- → English: shiokara
References[edit]
Categories:
- Japanese terms spelled with 塩 read as しお
- Japanese terms spelled with 辛 read as から
- Japanese terms read with on'yomi
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with fourth grade kanji
- Japanese terms spelled with secondary school kanji
- Japanese terms written with two Han script characters