小菜

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Chinese[edit]

 
small; tiny; few
small; tiny; few; young
dish (type of food); vegetables
trad. (小菜)
simp. #(小菜)

Pronunciation[edit]


Noun[edit]

小菜

  1. appetizer
  2. small side dish
  3. easy job; piece of cake
  4. (Southwestern Mandarin, Xiang) vegetable; greens

Synonyms[edit]

Derived terms[edit]