席卷

Chinese

For pronunciation and definitions of 席卷 – see 席捲 (“roll up like a mat; to carry all before one; to sweep over; to sweep across; to engulf; etc.”). (This term is the simplified and variant traditional form of 席捲).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.