杏仁
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Chinese[edit]
apricot | humane; kernel | ||
---|---|---|---|
trad. (杏仁) | 杏 | 仁 | |
simp. #(杏仁) | 杏 | 仁 |
Pronunciation[edit]
Noun[edit]
杏仁
- apricot kernel (kernel of the fruit produced by Prunus armeniaca) (Classifier: 顆/颗 m; 粒 c)
- almond (nut produced by Prunus dulcis) (Classifier: 顆/颗 m; 粒 c)
Synonyms[edit]
Hyponyms[edit]
- (apricot kernel): 苦杏仁 (kǔxìngrén)
Derived terms[edit]
Japanese[edit]
Kanji in this term | |
---|---|
杏 | 仁 |
きょう Jinmeiyō |
にん Grade: 6 |
on’yomi |
Kanji in this term | |
---|---|
杏 | 仁 |
あん Jinmeiyō |
にん Grade: 6 |
on’yomi |
Pronunciation[edit]
- (Tokyo) あんにん [àńníń] (Heiban – [0])[1]
- (Tokyo) あんにん [áꜜǹnìǹ] (Atamadaka – [1])[1]
- IPA(key): [ã̠ɲ̟ɲ̟ĩɴ]
Noun[edit]
Derived terms[edit]
References[edit]
Vietnamese[edit]
chữ Hán Nôm in this term | |
---|---|
杏 | 仁 |
Noun[edit]
杏仁
Categories:
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