杏仁豆腐

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Chinese[edit]

tofu; bean curd; any food with tofu-like physical quality
trad. (杏仁豆腐) 杏仁 豆腐
simp. #(杏仁豆腐) 杏仁 豆腐
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Pronunciation[edit]


Noun[edit]

杏仁豆腐

  1. annin tofu; almond tofu

Japanese[edit]

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Etymology 1[edit]

Kanji in this term
あん
Jinmeiyō
にん
Grade: 6
どう
Grade: 3

Grade: S
on’yomi

From (あん)(にん) (annin, apricot seed) + (とう)() (tōfu). The tōfu changes to dōfu as an instance of rendaku (連濁).

Pronunciation[edit]

  • IPA(key): [ã̠ɲ̟ɲ̟ĩn do̞ːɸɯ̟ᵝ]

Noun[edit]

(あん)(にん)(どう)() (annin dōfu

  1. annin tofu

Etymology 2[edit]

Kanji in this term
きょう
Jinmeiyō
にん
Grade: 6
どう
Grade: 3

Grade: S
on’yomi

From 杏仁 (kyōnin) +‎ 豆腐 (dōfu).

Pronunciation[edit]

  • IPA(key): [kʲo̞ːɲ̟ĩn do̞ːɸɯ̟ᵝ]

Noun[edit]

(きょう)(にん)(どう)() (kyōnin dōfu

  1. annin tofu

Etymology 3[edit]

Kanji in this term
しん
Jinmeiyō
れん
Grade: 6
どう
Grade: 3

Grade: S
irregular on’yomi

From Mandarin 杏仁 (xìngrén) + Japanese 豆腐 (dōfu).

Pronunciation[edit]

  • IPA(key): [ɕĩnɾẽ̞n do̞ːɸɯ̟ᵝ]

Noun[edit]

杏仁豆腐(シンレンドウフ) (shinren dōfu

  1. annin tofu