杏仁豆腐
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Chinese[edit]
tofu; bean curd; any food with tofu-like physical quality | |||
---|---|---|---|
trad. (杏仁豆腐) | 杏仁 | 豆腐 | |
simp. #(杏仁豆腐) | 杏仁 | 豆腐 |
Pronunciation[edit]
Noun[edit]
杏仁豆腐
Japanese[edit]
Etymology 1[edit]
Kanji in this term | |||
---|---|---|---|
杏 | 仁 | 豆 | 腐 |
あん Jinmeiyō |
にん Grade: 6 |
どう Grade: 3 |
ふ Grade: S |
on’yomi |
From 杏仁 (annin, “apricot seed”) + 豆腐 (tōfu). The tōfu changes to dōfu as an instance of rendaku (連濁).
Pronunciation[edit]
Noun[edit]
杏仁豆腐 • (annin dōfu)
Etymology 2[edit]
Kanji in this term | |||
---|---|---|---|
杏 | 仁 | 豆 | 腐 |
きょう Jinmeiyō |
にん Grade: 6 |
どう Grade: 3 |
ふ Grade: S |
on’yomi |
From 杏仁 (kyōnin) + 豆腐 (dōfu).
Pronunciation[edit]
Noun[edit]
杏仁豆腐 • (kyōnin dōfu)
Etymology 3[edit]
Kanji in this term | |||
---|---|---|---|
杏 | 仁 | 豆 | 腐 |
しん Jinmeiyō |
れん Grade: 6 |
どう Grade: 3 |
ふ Grade: S |
irregular | on’yomi |
From Mandarin 杏仁 (xìngrén) + Japanese 豆腐 (dōfu).
Pronunciation[edit]
Noun[edit]
杏仁豆腐 • (shinren dōfu)
Categories:
- Mandarin terms with multiple pronunciations
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Chinese nouns
- Mandarin nouns
- Cantonese nouns
- Chinese terms with IPA pronunciation
- zh:Desserts
- Japanese terms spelled with 杏
- Japanese terms spelled with 仁 read as にん
- Japanese terms spelled with 豆 read as どう
- Japanese terms spelled with 腐 read as ふ
- Japanese terms read with on'yomi
- Japanese compound terms
- Japanese terms with rendaku
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms with multiple readings
- Japanese terms spelled with jinmeiyō kanji
- Japanese terms spelled with sixth grade kanji
- Japanese terms spelled with third grade kanji
- Japanese terms spelled with secondary school kanji
- Japanese terms written with four Han script characters
- Japanese terms spelled with 仁
- Japanese terms borrowed from Mandarin
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- ja:Desserts