椎茸

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Chinese[edit]

chinquapin confused; fluffy; luxuriant growth
trad. (椎茸)
simp. #(椎茸)
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Pronunciation[edit]


Noun[edit]

椎茸

  1. shiitake

Synonyms[edit]

Japanese[edit]

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椎茸 (shītake): a cluster of growing shiitake mushrooms.
Kanji in this term
しい
Grade: S
たけ
Jinmeiyō
kun’yomi
Alternative spelling
シイタケ

Etymology[edit]

Compound of (shī, shii or chinquapin tree) +‎ (take, mushroom), as the mushroom is typically found on logs from the shii or chinquapin tree.[1][2][3]

First cited to 1419.[1]

Pronunciation[edit]

Noun[edit]

(しい)(たけ) or 椎茸(シイタケ) (shītakeしひたけ (sifitake) or シヒタケ (sifitake)?

  1. [from 1419] shiitake, a type of edible mushroom (Lentinula edodes)
    Synonym: 香蕈 (kōtake)

Usage notes[edit]

As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary), as シイタケ.

Descendants[edit]

  • English: shiitake

References[edit]

  1. 1.0 1.1 椎茸”, in 日本国語大辞典 (Nihon Kokugo Daijiten, Nihon Kokugo Daijiten)[1] (in Japanese), concise edition, Tōkyō: Shogakukan, 2000
  2. ^ 椎茸”, in デジタル大辞泉 [Digital Daijisen]‎[2] (in Japanese), Tōkyō: Shogakukan, updated roughly every four months
  3. 3.0 3.1 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
  4. ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN
  5. ^ Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Fifth edition, Tōkyō: Sanseidō, →ISBN