泡菜
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Chinese[edit]
to steep; soak; bubble(s) to steep; soak; bubble(s); foam; puffed; swollen |
dish (type of food); vegetables | ||
---|---|---|---|
trad. (泡菜) | 泡 | 菜 | |
simp. #(泡菜) | 泡 | 菜 |
Pronunciation[edit]
Noun[edit]
泡菜
- pickled vegetables (usually made from cabbage)
- kimchi (in the context of Korean cuisine)
Synonyms[edit]
Derived terms[edit]
Descendants[edit]
Adjective[edit]
泡菜
- (by extension, attributive, derogatory, ethnic slur) Korean; kimchi
Synonyms[edit]
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