涼血

Chinese

		cool; cold	blood
trad. (涼血)		涼	血
simp. (凉血)		凉	血

Pronunciation

• Mandarin

  (Pinyin): liángxuè, liángxuě, liángxiě

  (Zhuyin): ㄌㄧㄤˊ ㄒㄩㄝˋ, ㄌㄧㄤˊ ㄒㄩㄝˇ, ㄌㄧㄤˊ ㄒㄧㄝˇ

• Hakka (Meixian, Guangdong): liong² hiad⁵
• Southern Min (Hokkien, POJ): liâng-huih / liâng-hiat

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• Mandarin
  • (Standard Chinese, standard in Mainland)⁺
    • Hanyu Pinyin: liángxuè
    • Zhuyin: ㄌㄧㄤˊ ㄒㄩㄝˋ
    • Tongyong Pinyin: liángsyuè
    • Wade–Giles: liang²-hsüeh⁴
    • Yale: lyáng-sywè
    • Gwoyeu Romatzyh: liangshiueh
    • Palladius: лянсюэ (ljansjue)
    • Sinological IPA ^(key): /li̯ɑŋ³⁵ ɕy̯ɛ⁵¹/
      
  • (Standard Chinese, variant in Mainland)⁺
    • Hanyu Pinyin: liángxuě
    • Zhuyin: ㄌㄧㄤˊ ㄒㄩㄝˇ
    • Tongyong Pinyin: liángsyuě
    • Wade–Giles: liang²-hsüeh³
    • Yale: lyáng-sywě
    • Gwoyeu Romatzyh: liangsheue
    • Palladius: лянсюэ (ljansjue)
    • Sinological IPA ^(key): /li̯ɑŋ³⁵ ɕy̯ɛ²¹⁴⁻²¹⁽⁴⁾/
      
  • (Standard Chinese, standard in Taiwan; colloquial in Mainland)⁺
    • Hanyu Pinyin: liángxiě
    • Zhuyin: ㄌㄧㄤˊ ㄒㄧㄝˇ
    • Tongyong Pinyin: liángsiě
    • Wade–Giles: liang²-hsieh³
    • Yale: lyáng-syě
    • Gwoyeu Romatzyh: liangshiee
    • Palladius: лянсе (ljanse)
    • Sinological IPA ^(key): /li̯ɑŋ³⁵ ɕi̯ɛ²¹⁴⁻²¹⁽⁴⁾/
• Hakka
  • (Meixian)
    • Guangdong: liong² hiad⁵
    • Sinological IPA: /liɔŋ¹¹ hiat̚¹/
• Southern Min
  • (Hokkien: Quanzhou, Xiamen)
    • Pe̍h-ōe-jī: liâng-huih
    • Tâi-lô: liâng-huih
    • Phofsit Daibuun: lianghuiq
    • IPA (Quanzhou): /liaŋ²⁴⁻²² huiʔ⁵/
    • IPA (Xiamen): /liaŋ²⁴⁻²² huiʔ³²/
  • (Hokkien: Xiamen, Quanzhou, Zhangzhou)
    • Pe̍h-ōe-jī: liâng-hiat
    • Tâi-lô: liâng-hiat
    • Phofsit Daibuun: lianghiad
    • IPA (Quanzhou): /liaŋ²⁴⁻²² hiɛt̚⁵/
    • IPA (Xiamen): /liaŋ²⁴⁻²² hiɛt̚³²/
    • IPA (Zhangzhou): /liaŋ¹³⁻²² hiɛt̚³²/

Adverb

涼血

1. (traditional Chinese medicine) to cool the blood (upon eating some food or medicine)