炒肝兒

Chinese

		saute; pan-fry; to fry saute; pan-fry; to fry; fried	liver	son; child; diminutive suffix
trad. (炒肝兒)		炒	肝	兒
simp. (炒肝儿)		炒	肝	儿

Pronunciation

• Mandarin

  (Pinyin): chǎogānr

  (Zhuyin): ㄔㄠˇ ㄍㄢㄦ

---

• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: chǎogānr
    • Zhuyin: ㄔㄠˇ ㄍㄢㄦ
    • Tongyong Pinyin: chǎoganr
    • Wade–Giles: chʻao³-kan¹-ʼrh
    • Yale: chǎu-gānr
    • Gwoyeu Romatzyh: chaogal
    • Palladius: чаоганьр (čaoganʹr)
    • Sinological IPA ^(key): /ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹ kɑɻ⁵⁵/

Noun

炒肝兒

1. (Mandarin) Erhua form of 炒肝 (chǎogān, “pork liver and intestines in a thick gooey soup”).