煎茶
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Chinese[edit]
pan-fry | tea; tea plant | ||
---|---|---|---|
trad. (煎茶) | 煎 | 茶 | |
simp. #(煎茶) | 煎 | 茶 |
Pronunciation[edit]
Verb[edit]
煎茶
Synonyms[edit]
- 泡茶 (pàochá)
- 沏茶 (qīchá)
- 烹茶 (pēngchá)
- 煮茶
- 沖茶/冲茶 (chōngchá)
- 瀹茗 (yuèmíng)
- 燒茶/烧茶 (shāochá)
- (Cantonese) 焗茶, 煲茶
- (Teochew) 釃茶/酾茶
Japanese[edit]
Kanji in this term | |
---|---|
煎 | 茶 |
せん Grade: S |
ちゃ Grade: 2 |
on’yomi | kan’yōon |
Etymology[edit]
From 煎 (sen, “extract essence by boiling”) + 茶 (cha, “tea”).
Pronunciation[edit]
Noun[edit]
- sencha (infused green tea)
- any medium-grade green tea, as opposed to 玉露 (gyokuro, “high-grade green tea”) or 番茶 (bancha, “coarse tea”)
Synonyms[edit]
Derived terms[edit]
Derived terms
- 煎茶色 (sencha-iro)
- 煎茶器 (senchaki)
- 煎茶-式 (sencha-shiki)
- 煎茶道 (senchadō)
- 深蒸し煎茶 (fukamushi sencha)
Descendants[edit]
- English: sencha
See also[edit]
References[edit]
Categories:
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Hokkien lemmas
- Chinese verbs
- Mandarin verbs
- Cantonese verbs
- Hokkien verbs
- Chinese terms with IPA pronunciation
- zh:Tea
- Japanese terms spelled with 煎 read as せん
- Japanese terms spelled with 茶 read as ちゃ
- Japanese terms read with on'yomi
- Japanese compound terms
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with secondary school kanji
- Japanese terms spelled with second grade kanji
- Japanese terms written with two Han script characters
- ja:Tea