煎茶

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Chinese[edit]

pan-fry tea; tea plant
trad. (煎茶)
simp. #(煎茶)

Pronunciation[edit]


Verb[edit]

煎茶

  1. to make tea; to brew tea

Synonyms[edit]

Japanese[edit]

Japanese Wikipedia has an article on:
Wikipedia ja
English Wikipedia has an article on:
Wikipedia
Kanji in this term
せん
Grade: S
ちゃ
Grade: 2
on’yomi kan’yōon

Etymology[edit]

From (sen, extract essence by boiling) +‎ (cha, tea).

Pronunciation[edit]

Noun[edit]

(せん)(ちゃ) (sencha

  1. sencha (infused green tea)
  2. any medium-grade green tea, as opposed to 玉露 (gyokuro, high-grade green tea) or 番茶 (bancha, coarse tea)

Synonyms[edit]

Derived terms[edit]

Descendants[edit]

  • English: sencha

See also[edit]

References[edit]

  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN