熱菜
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Contents
1
Chinese
1.1
Pronunciation
1.2
Noun
1.2.1
Antonyms
Chinese
[
edit
]
heat; to heat up; fervent
heat; to heat up; fervent; hot (of weather); warm up
dish (type of food); vegetables
trad.
(
熱菜
)
熱
菜
simp.
(
热菜
)
热
菜
Wikipedia
has an article on:
熱菜
Pronunciation
[
edit
]
Mandarin
(
Pinyin
)
:
rècài
(
Zhuyin
)
:
ㄖㄜˋ ㄘㄞˋ
Cantonese
(
Jyutping
)
:
jit
6
coi
3
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
rècài
Zhuyin
:
ㄖㄜˋ ㄘㄞˋ
Tongyong Pinyin
:
rècài
Wade–Giles
:
jê
4
-tsʻai
4
Yale
:
rè-tsài
Gwoyeu Romatzyh
:
rehtsay
Palladius
:
жэцай
(žɛcaj)
Sinological
IPA
(
key
)
:
/ʐɤ⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
jit
6
coi
3
Yale
:
yiht choi
Cantonese Pinyin
:
jit
9
tsoi
3
Guangdong Romanization
:
yid
6
coi
3
Sinological
IPA
(
key
)
:
/jiːt̚² t͡sʰɔːi̯³³/
Noun
[
edit
]
熱菜
hot
dish
Antonyms
[
edit
]
涼菜
/
凉菜
(
liángcài
)
Categories
:
Chinese lemmas
Mandarin lemmas
Cantonese lemmas
Chinese nouns
Mandarin nouns
Cantonese nouns
Chinese terms with IPA pronunciation
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