燒肉
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Chinese[edit]
to burn; to cook; to stew to burn; to cook; to stew; to bake; to roast; fever |
meat; flesh | ||
---|---|---|---|
trad. (燒肉) | 燒 | 肉 | |
simp. (烧肉) | 烧 | 肉 |
Pronunciation[edit]
Noun[edit]
燒肉
See also[edit]
References[edit]
- “Entry #11820”, in 臺灣閩南語常用詞辭典 [Dictionary of Frequently-Used Taiwan Minnan] (overall work in Mandarin and Hokkien), Ministry of Education, R.O.C., 2023.