燒腩

Chinese

		to burn; to cook; to stew to burn; to cook; to stew; to bake; to roast; fever	belly flesh
trad. (燒腩)		燒	腩
simp. (烧腩)		烧	腩

Pronunciation

• Cantonese (Jyutping): siu¹ naam⁵

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• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: siu¹ naam⁵
    • Yale: sīu náahm
    • Cantonese Pinyin: siu¹ naam⁵
    • Guangdong Romanization: xiu¹ nam⁵
    • Sinological IPA ^(key): /siːu̯⁵⁵ naːm¹³/

Noun

燒腩

1. (Cantonese) roasted pork belly

Derived terms

• 燒腩仔／烧腩仔
• 燒腩肉／烧腩肉

 

See also

• 燒肉／烧肉 (shāoròu)
• 火腩