白切肉

From Wiktionary, the free dictionary
Jump to navigation Jump to search

Chinese[edit]

 
white; empty; blank
white; empty; blank; bright; clear; plain; pure; gratuitous
close to; to cut; to slice meat; flesh
simp. and trad.
(白切肉)

Pronunciation[edit]


Noun[edit]

白切肉

  1. (Zhangzhou Hokkien) pieces of meat cooked in plain boiling water (mixed into a dish)

Synonyms[edit]