精進料理

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Japanese[edit]

Kanji in this term
精 進 料 理
しょう
Grade: 5 		しん > じん
Grade: 3 		りょう
Grade: 4 		り
Grade: 2
goon
精進料理 (shōjin ryōri): a selection of Buddhist vegetarian dishes in Jiangpu monastery, Jiangsu, China 2006.
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Etymology[edit]

Compound of 精進 (shōjin, “asceticism; vegetarianism, especially for Buddhist reasons”) +‎ 料理 (ryōri, “cooking; cuisine”).[1][2]

Pronunciation[edit]

  • (Tokyo) しょーじんりょ​ーり [shòójíń ryóꜜòrì] (Nakadaka – [5])[2]
  • IPA(key): [ɕo̞ːʑĩn ɾʲo̞ːɾʲi]

Noun[edit]

精(しょう)進(じん)料(りょう)理(り) • (shōjin ryōri) 

  1. Japanese Buddhist vegetarian cuisine

See also[edit]

References[edit]

  1. ^ Shōgaku Tosho (1988) 国語大辞典（新装版） [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN
  2. ↑ 2.0 2.1 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
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