割烹
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Japanese[edit]
| Kanji in this term | |
|---|---|
| 割 | 烹 |
| かつ > かっ Grade: 6 |
ぽう Hyōgaiji |
| kan’on | |
Etymology[edit]
Compound of 割 (katsu, “divide, cut-up, proportions”) + 烹 (pō, “cook, boil, simmer, brew”).
Pronunciation[edit]
Noun[edit]
Coordinate terms[edit]
Derived terms[edit]
See also[edit]
割烹 on the Japanese Wikipedia.Wikipedia ja- Japanese cuisine on Wikipedia.Wikipedia
- 和食 (washoku): traditional Japanese cuisine.
- 精進料理 (shōjin ryōri): Japanese Buddhist vegetarian temple cuisine
References[edit]
Korean[edit]
| Hanja in this term | |
|---|---|
| 割 | 烹 |
Noun[edit]
Categories:
- Japanese terms spelled with 割 read as かつ
- Japanese terms spelled with 烹
- Japanese terms read with on'yomi
- Japanese compound terms
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with sixth grade kanji
- Japanese terms spelled with hyōgaiji kanji
- Japanese terms written with two Han script characters
- ja:Food and drink
- Korean lemmas
- Korean nouns
- Korean nouns in Han script