素揚げ

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Japanese[edit]

Kanji in this term
素 揚
す
Grade: 5 		あ
Grade: S
goon kun’yomi

Etymology[edit]

From 素(す) (su-) + 揚(あ)げ (age, “連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”) of the verb 揚(あ)げる (ageru).”).

Pronunciation[edit]

Noun[edit]

素(す)揚(あ)げ • (suage) ←すあげ (suage)?

  1. (cooking) frying directly, without a coating

References[edit]

  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
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