肉声

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See also: 肉聲

Chinese[edit]

For pronunciation and definitions of – see 肉聲 (“singing without musical accompaniment; sound produced by tapping or beating on the flesh”).
(This term is the simplified form of 肉聲).
Notes:

Japanese[edit]

Kanji in this term
にく
Grade: 2
せい
Grade: 2
on’yomi
Alternative spelling
肉聲 (kyūjitai)

Pronunciation[edit]

Noun[edit]

(にく)(せい) (nikusei

  1. natural voice
  2. live voice, as opposed to a recording

References[edit]

  1. ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN