肉湯

Chinese

		meat; flesh	soup; hot water
trad. (肉湯)		肉	湯
simp. (肉汤)		肉	汤

Pronunciation

• Mandarin

  (Pinyin): ròutāng

  (Zhuyin): ㄖㄡˋ ㄊㄤ

• Cantonese (Jyutping): juk⁶ tong¹
• Wu (Wugniu)
  • (Northern): ⁸gnioq-thaon

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: ròutāng
    • Zhuyin: ㄖㄡˋ ㄊㄤ
    • Tongyong Pinyin: ròutang
    • Wade–Giles: jou⁴-tʻang¹
    • Yale: ròu-tāng
    • Gwoyeu Romatzyh: rowtang
    • Palladius: жоутан (žoutan)
    • Sinological IPA ^(key): /ʐoʊ̯⁵¹ tʰɑŋ⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: juk⁶ tong¹
    • Yale: yuhk tōng
    • Cantonese Pinyin: juk⁹ tong¹
    • Guangdong Romanization: yug⁶ tong¹
    • Sinological IPA ^(key): /jʊk̚² tʰɔːŋ⁵⁵/
• Wu
  • (Shanghai)
    • Wugniu: ⁸gnioq-thaon
    • MiniDict: nyoh^入 thaon
    • Wiktionary Romanisation (Shanghai): ⁵nyioq-thaan
    • Sinological IPA (Shanghai): /n̠ʲioʔ¹¹ tʰɑ̃²³/

Noun

肉湯

1. meat broth