肉色

Chinese

		meat; flesh	colour; dice; look colour; dice; look; appearance
simp. and trad. (肉色)		肉	色

Pronunciation

• Mandarin

  (Pinyin): ròusè

  (Zhuyin): ㄖㄡˋ ㄙㄜˋ

• Cantonese (Jyutping): juk⁶ sik¹
• Hakka

  (Sixian, PFS): ngiuk-set

  (Meixian, Guangdong): ngiug⁵ sêd⁵

• Southern Min (Hokkien, POJ): mah-siak / bah-sek

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: ròusè
    • Zhuyin: ㄖㄡˋ ㄙㄜˋ
    • Tongyong Pinyin: ròusè
    • Wade–Giles: jou⁴-sê⁴
    • Yale: ròu-sè
    • Gwoyeu Romatzyh: rowseh
    • Palladius: жоусэ (žousɛ)
    • Sinological IPA ^(key): /ʐoʊ̯⁵¹⁻⁵³ sɤ⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: juk⁶ sik¹
    • Yale: yuhk sīk
    • Cantonese Pinyin: juk⁹ sik⁷
    • Guangdong Romanization: yug⁶ xig¹
    • Sinological IPA ^(key): /jʊk̚² sɪk̚⁵/
• Hakka
  • (Sixian, incl. Miaoli and Meinong)
    • Pha̍k-fa-sṳ: ngiuk-set
    • Hakka Romanization System: ngiug` sed`
    • Hagfa Pinyim: ngiug⁵ sed⁵
    • Sinological IPA: /ŋi̯uk̚² set̚²/
  • (Meixian)
    • Guangdong: ngiug⁵ sêd⁵
    • Sinological IPA: /ŋiʊk̚¹ sɛt̚¹/
• Southern Min
  • (Hokkien: Quanzhou)
    • Pe̍h-ōe-jī: mah-siak
    • Tâi-lô: mah-siak
    • Phofsit Daibuun: mahsiag
    • IPA (Quanzhou): /mã(ʔ)⁵ siak̚⁵/
  • (Hokkien: General Taiwanese, Xiamen, Zhangzhou)
    • Pe̍h-ōe-jī: bah-sek
    • Tâi-lô: bah-sik
    • Phofsit Daibuun: bahseg
    • IPA (Kaohsiung): /ba(ʔ)³²⁻⁴¹ siɪk̚³²/
    • IPA (Taipei, Xiamen, Zhangzhou): /ba(ʔ)³²⁻⁵³ siɪk̚³²/

Noun

肉色

1. flesh color

Derived terms

• 肉絲／肉丝 (ròusī)

 

See also

• (not to be confused with) 膚色／肤色 (fūsè)

Japanese

Kanji in this term
肉	色
にく Grade: 2	しょく Grade: 2
on’yomi

Pronunciation

• IPA^(key): [ɲ̟ikɯ̟ᵝɕo̞kɯ̟ᵝ]

Noun

肉(にく)色(しょく) • (nikushoku) 

1. flesh-colored