肉醬
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Chinese[edit]
meat; flesh | jam; thick sauce | ||
---|---|---|---|
trad. (肉醬) | 肉 | 醬 | |
simp. (肉酱) | 肉 | 酱 |
Pronunciation[edit]
Noun[edit]
肉醬
- meat paste; meat pâté; minced meat
- bolognese sauce
- (figurative) mincemeat; cut-up body
- 1883, Adele Marion Fielde, “剁 (tok)”, in A Pronouncing and Defining Dictionary of the Swatow Dialect, Arranged According to Syllables and Tones, Shanghai: American Presbyterian Mission Press, page 557:
Synonyms[edit]
- (meat paste): 肉糜 (ròumí)
Derived terms[edit]
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