胆汁酸

See also: 膽汁酸

Chinese

For pronunciation and definitions of 胆汁酸 – see 膽汁酸 (“bile acid”). (This term is the simplified form of 膽汁酸).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

Japanese

Kanji in this term
胆	汁	酸
たん Grade: S	じゅう Grade: S	さん Grade: 5
on’yomi	kan’yōon	on’yomi

Alternative spelling
膽汁酸 (kyūjitai)

Etymology

Compound of 胆(たん)汁(じゅう) (tanjū, “yellow bile”) + 酸(さん) (-san, “acid”).

Pronunciation

• (Tokyo) たんじゅうさん [tàńjúúsáń] (Heiban – [0])
• IPA^(key): [tã̠ɲ̟d͡ʑɨᵝːsã̠ɴ]

Noun

胆(たん)汁(じゅう)酸(さん) • (tanjūsan) ^{←たんじふさん (tanzifusan)?}

1. bile acid