腊酒

See also: 臘酒

Chinese

For pronunciation and definitions of 腊酒 – see 臘酒 (“alcoholic beverage that is made in the last month of Chinese calendar”). (This term is the simplified form of 臘酒).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.