苦菜
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Chinese[edit]
bitter; intensely; miserable bitter; intensely; miserable; painful |
dish (type of food); vegetables | ||
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trad. (苦菜) | 苦 | 菜 | |
simp. #(苦菜) | 苦 | 菜 |
Pronunciation[edit]
Noun[edit]
苦菜
- (literally) bitter vegetable
- common sow thistle (Sonchus oleraceus)
- Alternative name for 敗醬/败酱.
Synonyms[edit]
- (bitter vegetable): (literary) 苦荼 (kǔtú)
See also[edit]
Japanese[edit]
Kanji in this term | |
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苦 | 菜 |
Grade: 3 | Grade: 4 |
irregular |
For pronunciation and definitions of 苦菜 – see the following entries. | ||
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(This term, 苦菜, is an alternative spelling of the above terms.) |
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