蘋果酸

Chinese

		apple	acid
trad. (蘋果酸)		蘋果	酸
simp. (苹果酸)		苹果	酸

Pronunciation

• Mandarin

  (Pinyin): píngguǒsuān

  (Zhuyin): ㄆㄧㄥˊ ㄍㄨㄛˇ ㄙㄨㄢ

• Cantonese (Jyutping): ping⁴ gwo² syun¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: píngguǒsuān
    • Zhuyin: ㄆㄧㄥˊ ㄍㄨㄛˇ ㄙㄨㄢ
    • Tongyong Pinyin: píngguǒsuan
    • Wade–Giles: pʻing²-kuo³-suan¹
    • Yale: píng-gwǒ-swān
    • Gwoyeu Romatzyh: pyngguoosuan
    • Palladius: пингосуань (pingosuanʹ)
    • Sinological IPA ^(key): /pʰiŋ³⁵ ku̯ɔ²¹⁴⁻²¹ su̯än⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: ping⁴ gwo² syun¹
    • Yale: pìhng gwó syūn
    • Cantonese Pinyin: ping⁴ gwo² syn¹
    • Guangdong Romanization: ping⁴ guo² xun¹
    • Sinological IPA ^(key): /pʰɪŋ²¹ kʷɔː³⁵ syːn⁵⁵/

Noun

蘋果酸

1. (organic chemistry) malic acid