豆板醤
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Japanese[edit]
| Kanji in this term | ||
|---|---|---|
| 豆 | 板 | 醤 |
| とう Grade: 3 |
ばん Grade: 3 |
じゃん Hyōgaiji |
| irregular | ||
| Alternative spelling |
|---|
| 豆板醬 (kyūjitai) |
Etymology[edit]
Borrowed from Mandarin 豆瓣醬／豆瓣酱 (dòubànjiàng).
(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium. Particularly: “is 板 a japanese innovation?”)
Pronunciation[edit]
Noun[edit]
- doubanjiang; tobanjan (sauce)
Descendants[edit]
- → English: tobanjan
Categories:
- Japanese terms spelled with 豆
- Japanese terms spelled with 板
- Japanese terms spelled with 醤
- Japanese terms with irregular kanji readings
- Japanese terms borrowed from Mandarin
- Japanese terms derived from Mandarin
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with third grade kanji
- Japanese terms spelled with hyōgaiji kanji
- Japanese terms written with three Han script characters
- ja:Sauces