豉油

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Chinese[edit]

salted fermented beans oil; sly
simp. and trad.
(豉油)

Pronunciation[edit]


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Particularly: "Cantonese"

Noun[edit]

豉油

  1. (chiefly Guangdong, Eastern Min) soy sauce

Synonyms[edit]

Derived terms[edit]

Descendants[edit]

  • Khmer: ស៊ីអ៊ីវ (siiʼiiw) (via Teochew)
  • Macanese: siao (via Cantonese)
  • Thai: ซีอิ๊ว (sii-íu) (via Teochew)
  • Vietnamese: xì dầu
  • Spanish: sillao (via Cantonese)