豉油雞

Chinese

		soy sauce	fowl; chicken
trad. (豉油雞/豉油鷄)		豉油	雞/鷄
simp. (豉油鸡)		豉油	鸡

Pronunciation

• Mandarin

  (Pinyin): chǐyóujī

  (Zhuyin): ㄔˇ ㄧㄡˊ ㄐㄧ

• Cantonese (Jyutping): si⁶ jau⁴ gai¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: chǐyóujī
    • Zhuyin: ㄔˇ ㄧㄡˊ ㄐㄧ
    • Tongyong Pinyin: chǐhyóuji
    • Wade–Giles: chʻih³-yu²-chi¹
    • Yale: chř-yóu-jī
    • Gwoyeu Romatzyh: chyyyouji
    • Palladius: чиюцзи (čijuczi)
    • Sinological IPA ^(key): /ʈ͡ʂʰʐ̩²¹⁴⁻²¹ joʊ̯³⁵ t͡ɕi⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: si⁶ jau⁴ gai¹
    • Yale: sih yàuh gāi
    • Cantonese Pinyin: si⁶ jau⁴ gai¹
    • Guangdong Romanization: xi⁶ yeo⁴ gei¹
    • Sinological IPA ^(key): /siː²² jɐu̯²¹ kɐi̯⁵⁵/

Noun

豉油雞

1. soy sauce chicken (a common Cantonese dish)

Synonyms

• 醬油雞／酱油鸡
• 油雞／油鸡 (yóujī)