赤蕪
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Japanese[edit]
| Kanji in this term | |
|---|---|
| 赤 | 蕪 |
| あか Grade: 1 |
かぶ Jinmeiyō |
| kun’yomi | |
| Alternative spellings |
|---|
| 赤カブ 赤かぶ |
Pronunciation[edit]
Noun[edit]
- red turnip (any of several varieties of turnip (Brassica rapa) that are red or purple in color)
- radish
- Synonym: 二十日大根 (hatsuka daikon)
- beet, beetroot
Usage notes[edit]
Varieties of red turnip include 日野菜 (hinona) from Shiga prefecture, 片平あかね (katahira akane) from Nara prefecture, and 伊予緋カブ (iyo hi kabu) from Ehime, among others.
Relatively small, red radishes called 赤蕪 are distinguished from large, white 大根 (daikon).
See also[edit]
- 蕪 (kabu, “turnip”)
赤カブ on the Japanese Wikipedia.Wikipedia ja
References[edit]
- ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
- ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN
- ^ Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Fifth edition, Tōkyō: Sanseidō, →ISBN
Categories:
- Japanese terms spelled with 赤 read as あか
- Japanese terms spelled with 蕪
- Japanese terms read with kun'yomi
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms with multiple readings
- Japanese terms spelled with first grade kanji
- Japanese terms spelled with jinmeiyō kanji
- Japanese terms written with two Han script characters