酸し

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Japanese[edit]

Kanji in this term

Grade: 5
kun’yomi

Etymology[edit]

Derived from noun (su, vinegar) + adjectival suffix (-shi).[1]

Pronunciation[edit]

Adjective[edit]

() (sushi-ku

  1. (archaic) sour; tasting of vinegar

Usage notes[edit]

The -shi ending is the terminal (sentence-final) form in classical Japanese. This form is archaic and almost obsolete in modern Japanese, having evolved into the -i ending, the base form for modern -i adjectives. For more detail, see Japanese equivalents of adjectives on Wikipedia.Wikipedia

Conjugation[edit]

Derived terms[edit]

References[edit]

  1. ^ Shōgaku Tosho (1988) 国語大辞典(新装版) [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN