酿酒

See also: 釀酒

Chinese

For pronunciation and definitions of 酿酒 – see 釀酒 (“to make an alcoholic beverage; to make wine; to brew beer”). (This term is the simplified form of 釀酒).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.