醃製

Chinese

		to salt; pickle	manufacture
trad. (醃製/腌製)		醃/腌	製
simp. (腌制)		腌	制

Pronunciation

• Mandarin

  (Pinyin): yānzhì

  (Zhuyin): ㄧㄢ ㄓˋ

• Cantonese (Jyutping): jip³ zai³, jim¹ zai³
• Southern Min (Hokkien, POJ): iam-chè / iam-chì

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: yānzhì
    • Zhuyin: ㄧㄢ ㄓˋ
    • Tongyong Pinyin: yanjhìh
    • Wade–Giles: yen¹-chih⁴
    • Yale: yān-jr̀
    • Gwoyeu Romatzyh: ianjyh
    • Palladius: яньчжи (janʹčži)
    • Sinological IPA ^(key): /jɛn⁵⁵ ʈ͡ʂʐ̩⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: jip³ zai³, jim¹ zai³
    • Yale: yip jai, yīm jai
    • Cantonese Pinyin: jip⁸ dzai³, jim¹ dzai³
    • Guangdong Romanization: yib³ zei³, yim¹ zei³
    • Sinological IPA ^(key): /jiːp̚³ t͡sɐi̯³³/, /jiːm⁵⁵ t͡sɐi̯³³/
• Southern Min
  • (Hokkien: Quanzhou, Xiamen)
    • Pe̍h-ōe-jī: iam-chè
    • Tâi-lô: iam-tsè
    • Phofsit Daibuun: iamzex
    • IPA (Quanzhou): /iam³³ t͡se⁴¹/
    • IPA (Xiamen): /iam⁴⁴⁻²² t͡se²¹/
  • (Hokkien: Zhangzhou)
    • Pe̍h-ōe-jī: iam-chì
    • Tâi-lô: iam-tsì
    • Phofsit Daibuun: iamcix
    • IPA (Zhangzhou): /iam⁴⁴⁻²² t͡si²¹/

Verb

醃製

1. to preserve by pickling, salting, or curing

   醃製食品／腌制食品  ―  yānzhì shípǐn  ―  cured foods