鹹滷
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Chinese[edit]
salty | brine; salt; gravy | ||
---|---|---|---|
trad. (鹹滷) | 鹹 | 滷 | |
simp. (咸卤) | 咸 | 卤 | |
alternative forms | 鹹鹵/咸卤 |
Pronunciation[edit]
Noun[edit]
鹹滷
Synonyms[edit]
See also[edit]
References[edit]
- 小川尚義 (OGAWA Naoyoshi), editor (1931–1932), “鹹鹵”, in 臺日大辭典 [Taiwanese-Japanese Dictionary][1] (overall work in Hokkien and Japanese), Taihoku: Government-General of Taiwan, →OCLC, page 256
- 東方孝義 (TŌHŌ Takayoshi) (1931) “鹹滷”, in 臺日新辭書 [New Taiwanese–Japanese dictionary] (overall work in Hokkien and Japanese), Taihoku: 臺灣警察協會, page 149