鹼水粽

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See also: 碱水粽

Chinese[edit]

lye water; alkaline water; soap water rice dumplings wrapped in leaves
trad. (鹼水粽) 鹼水
simp. (碱水粽) 碱水
alternative forms 梘水粽枧水粽

Pronunciation[edit]


Noun[edit]

鹼水粽

  1. (chiefly Guangdong, Guangxi, Hong Kong, Shanghainese, Singapore) lye water zongzi (a Chinese dessert, sometimes filled with a sweet paste)

Synonyms[edit]