齋菜
From Wiktionary, the free dictionary
Jump to navigation
Jump to search
See also:
斋菜
Contents
1
Chinese
1.1
Pronunciation
1.2
Noun
1.2.1
Synonyms
Chinese
[
edit
]
a fast; studio
dish (type of food); vegetables
trad.
(
齋菜
)
齋
菜
simp.
(
斋菜
)
斋
菜
Pronunciation
[
edit
]
Mandarin
(
Pinyin
)
:
zhāicài
(
Zhuyin
)
:
ㄓㄞ ㄘㄞˋ
Cantonese
(
Jyutping
)
:
zaai
1
coi
3
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
zhāicài
Zhuyin
:
ㄓㄞ ㄘㄞˋ
Tongyong Pinyin
:
jhaicài
Wade–Giles
:
chai
1
-tsʻai
4
Yale
:
jāi-tsài
Gwoyeu Romatzyh
:
jaitsay
Palladius
:
чжайцай
(čžajcaj)
Sinological
IPA
(
key
)
:
/ʈ͡ʂaɪ̯⁵⁵ t͡sʰaɪ̯⁵¹/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
zaai
1
coi
3
Yale
:
j
ā
ai choi
Cantonese Pinyin
:
dzaai
1
tsoi
3
Guangdong Romanization
:
zai
1
coi
3
Sinological
IPA
(
key
)
:
/t͡saːi̯
⁵⁵
t͡sʰɔːi̯³³/
Noun
[
edit
]
齋菜
(
Cantonese
,
Hakka
,
Min
)
vegetarian
dish
(
Malaysian Mandarin
)
vegan
dish
Synonyms
[
edit
]
素菜
(
sùcài
)
Categories
:
Chinese lemmas
Mandarin lemmas
Cantonese lemmas
Chinese nouns
Mandarin nouns
Cantonese nouns
Chinese terms with IPA pronunciation
Cantonese Chinese
Hakka Chinese
Min Chinese
Malaysian Mandarin
zh:Vegetarianism
Navigation menu
Personal tools
Not logged in
Talk
Contributions
Create account
Log in
Namespaces
Entry
Discussion
English
Views
Read
Edit
History
More
Search
Navigation
Main Page
Community portal
Requested entries
Recent changes
Random entry
Help
Glossary
Donations
Contact us
Tools
What links here
Related changes
Upload file
Special pages
Permanent link
Page information
Cite this page
Get shortened URL
Download QR code
Print/export
Create a book
Download as PDF
Printable version
In other languages
Français