육회

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Korean[edit]

육회

Etymology[edit]

Sino-Korean word from 肉膾.

Pronunciation[edit]

(SK Standard/Seoul) IPA^(key): [jukʰwe̞] ~ [jukʰø̞]
Phonetic hangul: [유퀘/유쾨]

Romanizations
Revised Romanization^?	yukhoe
Revised Romanization (translit.)^?	yughoe
McCune–Reischauer^?	yukhoe
Yale Romanization^?	yuk.hoy

Noun[edit]

육회 • (yukhoe) (hanja 肉膾)

yukhoe, a Korean dish made of raw beef, sliced pear, and sesame oil

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