肉膾
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Chinese[edit]
meat; flesh | minced fish or meat | ||
---|---|---|---|
trad. (肉膾) | 肉 | 膾 | |
simp. (肉脍) | 肉 | 脍 |
Etymology[edit]
Pronunciation[edit]
Noun[edit]
肉膾
- yukhoe (Korean dish)
Japanese[edit]
Kanji in this term | |
---|---|
肉 | 膾 |
ゆっけ | |
Grade: 2 | Hyōgaiji |
jukujikun |
For pronunciation and definitions of 肉膾 – see the following entry. | ||
| ||
(This term, 肉膾, is an alternative spelling (rare) of the above term.) |
Korean[edit]
Hanja in this term | |
---|---|
肉 | 膾 |
Noun[edit]
Categories:
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Chinese nouns
- Mandarin nouns
- Cantonese nouns
- Chinese terms with IPA pronunciation
- zh:Foods
- zh:Korea
- Japanese terms spelled with 肉
- Japanese terms spelled with 膾
- Japanese terms read with jukujikun
- Japanese nouns
- Japanese lemmas
- Japanese terms spelled with second grade kanji
- Japanese terms spelled with hyōgaiji kanji
- Japanese terms written with two Han script characters
- Japanese terms with rare senses
- Korean lemmas
- Korean nouns
- Korean nouns in Han script