제육덮밥

Korean

Etymology

From 제육(祭肉) (jeyuk) +‎ 덮밥 (deopbap).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [t͡ɕe̞juk̚t͈ʌ̹p̚p͈a̠p̚]
• Phonetic hangul: [제육떱빱]

Romanizations
Revised Romanization?	jeyukdeopbap
Revised Romanization (translit.)?	jeyugdeopbab
McCune–Reischauer?	cheyuktŏppap
Yale Romanization?	ceyyuktephpap

Noun

제육덮밥 • (jeyukdeopbap)

1. a Korean dish consisting of a bowl of rice and spiced pork