탁주
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Korean[edit]
Etymology[edit]
Sino-Korean word from 濁酒, from 濁 (“cloudy”) + 酒 (“alcohol”).
Pronunciation[edit]
- (SK Standard/Seoul) IPA(key): [tʰa̠k̚t͡ɕ͈u]
- Phonetic hangul: [탁쭈]
Romanizations | |
---|---|
Revised Romanization? | takju |
Revised Romanization (translit.)? | tagju |
McCune–Reischauer? | t'akchu |
Yale Romanization? | thakcwu |
Noun[edit]
See also[edit]
- 막걸리 (makgeolli)