Reconstruction:Proto-Japonic/nanpai
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This Proto-Japonic entry contains reconstructed terms and roots. As such, the term(s) in this entry are not directly attested, but are hypothesized to have existed based on comparative evidence. |
Proto-Japonic[edit]
Etymology[edit]
In Japanese sources, explained as originally a compound of Old Japanese elements 肴 (na, “small snack, hors d'oeuvre”) + 瓮 (pe, “a pot or pan for holding food or beverages”).[1][2][3][4][5][6]
If this derivation is correct, the medial /-n-/ in the Proto-Japonic (which triggers the rendaku shift from /p/ to /b/) may be the reduced form of the genitive *nə.
- nanpai = na + n[ə] + pai
Pronunciation[edit]
- Accent class: 2.5a
Noun[edit]
*nanpai
Descendants[edit]
- Old Japanese: 鍋 (nabe2)
- Japanese: 鍋 (nabe, Heian LF, Tokyo 1 [HL(L)], Kyoto 1:25 [LF ~ LH(L)], Kagoshima B [LH(L)])
- Proto-Ryukyuan: *nabe (tone class C)
- Northern Ryukyuan:
- Southern Ryukyuan:
References[edit]
- ^ Omodaka, Hisataka (1967) 時代別国語大辞典 上代編 [The dictionary of historical Japanese: Old Japanese] (in Japanese), Tōkyō: Sanseidō, →ISBN, page 531
- ^ “鍋”, in 日本国語大辞典 (Nihon Kokugo Daijiten, “Nihon Kokugo Daijiten”)[1] (in Japanese), concise edition, Tōkyō: Shogakukan, 2000
- ^ “鍋”, in デジタル大辞泉[2] (in Japanese), Tōkyō: Shogakukan, updated roughly every four months
- ^ Shinmura, Izuru, editor (1998), 広辞苑 (in Japanese), Fifth edition, Tōkyō: Iwanami Shoten, →ISBN
- ^ Matsumura, Akira, editor (2006), 大辞林 (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
- ^ Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 (in Japanese), Fifth edition, Tōkyō: Sanseidō, →ISBN