shabu-shabu

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See also: shabushabu

English[edit]

English Wikipedia has an article on:
Wikipedia

Etymology[edit]

Borrowed from Japanese しゃぶしゃぶ (shabushabu); onomatopoeic, resembling the sound emitted when the ingredients are stirred in the pot.

Noun[edit]

shabu-shabu (uncountable)

  1. A Japanese dish of thinly sliced meat and vegetables, cooked piece by piece in hot water at the table by the diners.

Translations[edit]

See also[edit]

Indonesian[edit]

Etymology 1[edit]

Noun[edit]

shabu-shabu

  1. Nonstandard spelling of sabu-sabu (“meth”).

Etymology 2[edit]

Noun[edit]

shabu-shabu

  1. Nonstandard spelling of syabu-syabu (“meth”).

Tagalog[edit]

Alternative forms[edit]

Etymology[edit]

Unadapted borrowing from Japanese Hepburn romaji しゃぶしゃぶ (shabushabu).

Pronunciation[edit]

  • IPA(key): /ˌsjabu ˈsjabu/, [ˌʃa.bʊ ˈʃa.bʊ]
  • Hyphenation: sha‧bu-sha‧bu

Noun[edit]

shabu-shabu (Baybayin spelling ᜐ᜔ᜌᜊᜓᜐ᜔ᜌᜊᜓ)

  1. shabu-shabu (Japanese hotpot dish of thinly sliced meat and vegetables)
  2. shabu-shabu restaurant
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