shirataki

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English[edit]

English Wikipedia has an article on:

shirataki

Etymology[edit]

Borrowing from Japanese 白滝 (shirataki).

Noun[edit]

shirataki (countable and uncountable, plural shirataki)

Thin, translucent, gelatinous traditional Japanese noodles made from the Asian plant konjac.

Translations[edit]

noodles made from konjac

Chinese:
Mandarin: 魔芋絲／魔芋丝 (móyùsī)
Japanese: please add this translation if you can
Korean: please add this translation if you can

Anagrams[edit]

istikhara, tarakihis

Japanese[edit]

Romanization[edit]

shirataki

Rōmaji transcription of しらたき

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