smoked meat
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English[edit]
Alternative forms[edit]
Noun[edit]
smoked meat (countable and uncountable, plural smoked meats)
- Any meat that is cured by smoking.
- (Canada) A salt-cured, spiced, smoked beef brisket, similar to pastrami, developed in Montreal from Eastern European Yiddish Jewish traditions. Traditionally, this is made from a brisket cut, though derivatives may use other cuts.
- Synonym: Montreal smoked meat
Derived terms[edit]
Translations[edit]
smoked meat in general
|
Montreal-style smoked meat
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See also[edit]
- corned beef
- pastrami (a similar deli meat made from a navel cut)
- salt beef
- smoked beef
- brisket
French[edit]
Alternative forms[edit]
Etymology[edit]
Unadapted borrowing from English smoked meat
Pronunciation[edit]
Noun[edit]
smoked meat m (plural smoked meat)
- (Quebec) Montreal-style smoked meat (a spiced salt and smoke cured meat made from a brisket cut of beef)
- a sandwich made with sliced smoked meat on rye bread with mustard
Synonyms[edit]
- (deli meat): viande fumée
See also[edit]
Categories:
- English lemmas
- English nouns
- English uncountable nouns
- English countable nouns
- English multiword terms
- Canadian English
- en:Meats
- French terms borrowed from English
- French unadapted borrowings from English
- French terms derived from English
- French terms with IPA pronunciation
- French lemmas
- French nouns
- French countable nouns
- French multiword terms
- French terms spelled with K
- French masculine nouns
- Quebec French
- fr:Meats