海味

Chinese

		ocean; sea	taste
simp. and trad. (海味)		海	味

Pronunciation

• Mandarin

  (Pinyin): hǎiwèi

  (Zhuyin): ㄏㄞˇ ㄨㄟˋ

• Cantonese (Jyutping): hoi² mei^6-2
• Hakka (Sixian, PFS): hói-mi
• Southern Min (Hokkien, POJ): hái-bī

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: hǎiwèi
    • Zhuyin: ㄏㄞˇ ㄨㄟˋ
    • Tongyong Pinyin: hǎiwèi
    • Wade–Giles: hai³-wei⁴
    • Yale: hǎi-wèi
    • Gwoyeu Romatzyh: haewey
    • Palladius: хайвэй (xajvɛj)
    • Sinological IPA ^(key): /xaɪ̯²¹⁴⁻²¹ weɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: hoi² mei^6-2
    • Yale: hói méi
    • Cantonese Pinyin: hoi² mei^6-2
    • Guangdong Romanization: hoi² méi^6-2
    • Sinological IPA ^(key): /hɔːi̯³⁵ mei̯²²⁻³⁵/
• Hakka
  • (Sixian, incl. Miaoli and Meinong)
    • Pha̍k-fa-sṳ: hói-mi
    • Hakka Romanization System: hoi` mi
    • Hagfa Pinyim: hoi³ mi⁴
    • Sinological IPA: /hoi̯³¹ mi⁵⁵/
• Southern Min
  • (Hokkien)
    • Pe̍h-ōe-jī: hái-bī
    • Tâi-lô: hái-bī
    • Phofsit Daibuun: hay'bi
    • IPA (Xiamen): /hai⁵³⁻⁴⁴ bi²²/
    • IPA (Quanzhou): /hai⁵⁵⁴⁻²⁴ bi⁴¹/
    • IPA (Zhangzhou): /hai⁵³⁻⁴⁴ bi²²/
    • IPA (Taipei): /hai⁵³⁻⁴⁴ bi³³/
    • IPA (Kaohsiung): /hai⁴¹⁻⁴⁴ bi³³/

Noun

海味

1. seafood (especially delicacies)
2. (chiefly Cantonese, specifically) dried seafood

Synonyms

• (seafood):

• 水產／水产 (shuǐchǎn)
• 水產品／水产品 (shuǐchǎnpǐn)
• 河鮮／河鲜 (héxiān) (freshwater seafood from a river)
• 海產／海产 (hǎichǎn)
• 海產食品／海产食品 (hǎichǎn shípǐn)
• 海鮮／海鲜 (hǎixiān)
• 湖鮮／湖鲜 (húxiān) (freshwater seafood from a lake)
• 魚腥蝦蟹／鱼腥虾蟹 (Wu)
• 魚臊／鱼臊 (Hokkien)
• 魚蝦／鱼虾 (yúxiā)
• 魚貨／鱼货 (yúhuò) (fish product)
• 魚鮮／鱼鲜 (yúxiān)

 

Derived terms

• 山珍海味 (shānzhēnhǎiwèi)