胡麻塩
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Japanese[edit]
| Kanji in this term | ||
|---|---|---|
| 胡 | 麻 | 塩 |
| ご Jinmeiyō |
ま Grade: S |
しお Grade: 4 |
| Alternative spelling |
|---|
| 胡麻鹽 (kyūjitai) |
Etymology[edit]
胡麻 (goma, “sesame”) + 塩 (shio, “salt”)
Noun[edit]
- gomashio (a condiment made from ground toasted unhulled brown or black sesame seeds and salt)
- salt and pepper (grey and black hair)
Categories:
- Japanese terms spelled with 胡
- Japanese terms spelled with 麻 read as ま
- Japanese terms spelled with 塩 read as しお
- Japanese compound terms
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with jinmeiyō kanji
- Japanese terms spelled with secondary school kanji
- Japanese terms spelled with fourth grade kanji
- Japanese terms written with three Han script characters
- ja:Condiments