脂肪

Chinese

		fat	animal fat
trad. (脂肪)		脂	肪
simp. #(脂肪)		脂	肪

Pronunciation

• Mandarin

  (Pinyin): zhīfáng, zhǐfáng

  (Zhuyin): ㄓ ㄈㄤˊ, ㄓˇ ㄈㄤˊ

• Cantonese (Jyutping): zi¹ fong¹

• Hakka (Sixian, PFS): chṳ̂-fòng
• Eastern Min (BUC): ciĕ-huòng
• Southern Min (Hokkien, POJ): chi-hong / chi-hóng / chi-hông / chí-hông
• Wu (Wugniu)
  • (Northern): ¹tsy-faon

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• Mandarin
  • (Standard Chinese, standard in Mainland and Taiwan)⁺
    • Hanyu Pinyin: zhīfáng
    • Zhuyin: ㄓ ㄈㄤˊ
    • Tongyong Pinyin: jhihfáng
    • Wade–Giles: chih¹-fang²
    • Yale: jr̄-fáng
    • Gwoyeu Romatzyh: jyfarng
    • Palladius: чжифан (čžifan)
    • Sinological IPA ^(key): /ʈ͡ʂʐ̩⁵⁵ fɑŋ³⁵/
      
  • (Standard Chinese, variant)⁺
    • Hanyu Pinyin: zhǐfáng
    • Zhuyin: ㄓˇ ㄈㄤˊ
    • Tongyong Pinyin: jhǐhfáng
    • Wade–Giles: chih³-fang²
    • Yale: jř-fáng
    • Gwoyeu Romatzyh: jyyfarng
    • Palladius: чжифан (čžifan)
    • Sinological IPA ^(key): /ʈ͡ʂʐ̩²¹⁴⁻²¹ fɑŋ³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)
    • Jyutping: zi¹ fong¹
    • Yale: jī fōng
    • Cantonese Pinyin: dzi¹ fong¹
    • Guangdong Romanization: ji¹ fong¹
    • Sinological IPA ^(key): /t͡siː⁵⁵ fɔːŋ⁵⁵/
    • Homophones:

      edit edit 脂肪 資方／资方

• Hakka
  • (Sixian, incl. Miaoli and Meinong)
    • Pha̍k-fa-sṳ: chṳ̂-fòng
    • Hakka Romanization System: zii´ fongˇ
    • Hagfa Pinyim: zi¹ fong²
    • Sinological IPA: /t͡sɨ²⁴ foŋ¹¹/
• Eastern Min
  • (Fuzhou)
    • Bàng-uâ-cê: ciĕ-huòng
    • Sinological IPA ^(key): /t͡sie⁵⁵ ^(h-)uoŋ⁵³/
• Southern Min
  • (Hokkien: Xiamen, Quanzhou, Zhangzhou, General Taiwanese)
    • Pe̍h-ōe-jī: chi-hong
    • Tâi-lô: tsi-hong
    • Phofsit Daibuun: ci'hofng
    • IPA (Xiamen, Zhangzhou): /t͡si⁴⁴⁻²² hɔŋ⁴⁴/
    • IPA (Taipei, Kaohsiung): /t͡si⁴⁴⁻³³ hɔŋ⁴⁴/
    • IPA (Quanzhou): /t͡si³³ hɔŋ³³/
  • (Hokkien: Xiamen, Zhangzhou)
    • Pe̍h-ōe-jī: chi-hóng
    • Tâi-lô: tsi-hóng
    • Phofsit Daibuun: ci'horng
    • IPA (Xiamen, Zhangzhou): /t͡si⁴⁴⁻²² hɔŋ⁵³/
  • (Hokkien: General Taiwanese)
    • Pe̍h-ōe-jī: chi-hông
    • Tâi-lô: tsi-hông
    • Phofsit Daibuun: ci'hoong
    • IPA (Taipei): /t͡si⁴⁴⁻³³ hɔŋ²⁴/
    • IPA (Kaohsiung): /t͡si⁴⁴⁻³³ hɔŋ²³/
  • (Hokkien: variant in Taiwan)
    • Pe̍h-ōe-jī: chí-hông
    • Tâi-lô: tsí-hông
    • Phofsit Daibuun: cy'hoong
    • IPA (Kaohsiung): /t͡si⁴¹⁻⁴⁴ hɔŋ²³/
    • IPA (Taipei): /t͡si⁵³⁻⁴⁴ hɔŋ²⁴/
• Wu
  • (Shanghai):
    • Wugniu: ¹tsy-faon
    • MiniDict: tsy^平 faon
    • Wiktionary Romanisation (Shanghai): ¹tsr-faan
    • Sinological IPA (Shanghai): /t͡sz̩⁵⁵ fɑ̃²¹/

Noun

脂肪

1. fat; grease

Derived terms

• 不飽和脂肪／不饱和脂肪 (bùbǎohé zhīfáng)
• 動物性脂肪／动物性脂肪
• 動脈脂肪沉積／动脉脂肪沉积 (dòngmài zhīfáng chénjī)
• 反式脂肪 (fǎnshì zhīfáng)
• 多元不飽和脂肪酸／多元不饱和脂肪酸
• 脂肪族 (zhīfángzú)
• 脂肪瘤 (zhīfángliú)
• 脂肪粒
• 脂肪組織／脂肪组织 (zhīfáng zǔzhī)
• 脂肪細胞／脂肪细胞 (zhīfáng xìbāo)
• 脂肪肝 (zhīfánggān)
• 脂肪腺
• 脂肪酶 (zhīfángméi)
• 脂肪酸 (zhīfángsuān)
• 血脂肪
• 飽和脂肪／饱和脂肪 (bǎohé zhīfáng)
• 飽和脂肪酸／饱和脂肪酸 (bǎohé zhīfángsuān)

 

Japanese

Kanji in this term
脂	肪
し Grade: S	ぼう Grade: S
on’yomi

Etymology

Middle Chinese 脂肪

Pronunciation

• (Tokyo) しぼー [shìbóó] (Heiban – [0])
• IPA^(key): [ɕibo̞ː]

Noun

脂(し)肪(ぼう) • (shibō) ^{←しばう (sibau)?}

1. fat, grease

Derived terms

• 脂肪酸(しぼうさん) (shibōsan, “fatty acid”)
• 脂肪族(しぼうぞく) (shibōzoku, “aliphatic”)

Korean

Hanja in this term
脂	肪

Noun

脂肪 • (jibang) (hangeul 지방)

1. Hanja form^? of 지방 (“fat, grease”).