飽和脂肪酸

Chinese

		to be or become saturated; to saturate	fatty acid
trad. (飽和脂肪酸)		飽和	脂肪酸
simp. (饱和脂肪酸)		饱和	脂肪酸

Pronunciation

• Mandarin

  (Pinyin): bǎohé zhīfángsuān, bǎohé zhǐfángsuān

  (Zhuyin): ㄅㄠˇ ㄏㄜˊ ㄓ ㄈㄤˊ ㄙㄨㄢ, ㄅㄠˇ ㄏㄜˊ ㄓˇ ㄈㄤˊ ㄙㄨㄢ

• Cantonese (Jyutping): baau² wo⁴ zi¹ fong¹ syun¹

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• Mandarin
  • (Standard Chinese, standard in Mainland and Taiwan)⁺
    • Hanyu Pinyin: bǎohé zhīfángsuān
    • Zhuyin: ㄅㄠˇ ㄏㄜˊ ㄓ ㄈㄤˊ ㄙㄨㄢ
    • Tongyong Pinyin: bǎohé jhihfángsuan
    • Wade–Giles: pao³-ho² chih¹-fang²-suan¹
    • Yale: bǎu-hé jr̄-fáng-swān
    • Gwoyeu Romatzyh: baoher jyfarngsuan
    • Palladius: баохэ чжифансуань (baoxɛ čžifansuanʹ)
    • Sinological IPA ^(key): /pɑʊ̯²¹⁴⁻²¹ xɤ³⁵ ʈ͡ʂʐ̩⁵⁵ fɑŋ³⁵ su̯än⁵⁵/
      
  • (Standard Chinese, variant)⁺
    • Hanyu Pinyin: bǎohé zhǐfángsuān
    • Zhuyin: ㄅㄠˇ ㄏㄜˊ ㄓˇ ㄈㄤˊ ㄙㄨㄢ
    • Tongyong Pinyin: bǎohé jhǐhfángsuan
    • Wade–Giles: pao³-ho² chih³-fang²-suan¹
    • Yale: bǎu-hé jř-fáng-swān
    • Gwoyeu Romatzyh: baoher jyyfarngsuan
    • Palladius: баохэ чжифансуань (baoxɛ čžifansuanʹ)
    • Sinological IPA ^(key): /pɑʊ̯²¹⁴⁻²¹ xɤ³⁵ ʈ͡ʂʐ̩²¹⁴⁻²¹ fɑŋ³⁵ su̯än⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: baau² wo⁴ zi¹ fong¹ syun¹
    • Yale: báau wòh jī fōng syūn
    • Cantonese Pinyin: baau² wo⁴ dzi¹ fong¹ syn¹
    • Guangdong Romanization: bao² wo⁴ ji¹ fong¹ xun¹
    • Sinological IPA ^(key): /paːu̯³⁵ wɔː²¹ t͡siː⁵⁵ fɔːŋ⁵⁵ syːn⁵⁵/

Noun

飽和脂肪酸

1. (biochemistry) saturated fatty acid

Japanese

Kanji in this term
飽	和	脂	肪	酸
ほう Grade: S	わ Grade: 3	し Grade: S	ぼう Grade: S	さん Grade: 5
on’yomi

Etymology

飽和 (hōwa, “saturated”) +‎ 脂肪酸 (shibōsan, “fatty acid”)

Pronunciation

• (Tokyo) ほーわしぼーさん [hòówá shíbóósáń] (Heiban – [0])
• IPA^(key): [ho̞ːɰᵝa̠ ɕibo̞ːsã̠ɴ]

Noun

飽(ほう)和(わ)脂(し)肪(ぼう)酸(さん) • (hōwa shibōsan) ^{←はうわしばうさん (fawasibausan)?}

1. (biochemistry) saturated fatty acid

Korean

Hanja in this term
飽	和	脂	肪	酸

Noun

飽和脂肪酸 • (pohwa jibangsan) (hangeul 포화 지방산)

1. Hanja form^? of 포화 지방산 (“(biochemistry) saturated fatty acid”).