지방산
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Korean[edit]
Etymology[edit]
Sino-Korean word from 脂肪酸
Pronunciation[edit]
- (SK Standard/Seoul) IPA(key): [t͡ɕiba̠ŋsʰa̠n]
- Phonetic hangul: [지방산]
| Romanizations | |
|---|---|
| Revised Romanization? | jibangsan |
| Revised Romanization (translit.)? | jibangsan |
| McCune–Reischauer? | chibangsan |
| Yale Romanization? | cipangsan |
Noun[edit]
Derived terms[edit]
Derived terms
- 불가결 지방산 (不可欠脂肪酸, bulgagyeol jibangsan, “essential fatty acid”)
- 불포화 지방산 (不飽和脂肪酸, bulpohwa jibangsan, “unsaturated fatty acid”)
- 고급 지방산 (高級脂肪酸, gogeup jibangsan, “higher fatty acid”)
- 저급 지방산 (低級脂肪酸, jeogeup jibangsan, “lower fatty acid”)
- 필수 지방산 (必須脂肪酸, pilsu jibangsan, “essential fatty acid”)
- 포화 지방산 (飽和脂肪酸, pohwa jibangsan, “saturated fatty acid”)